Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
TikTok's Easy Hack Makes Overcooked Cookies Soft And Gooey Again Your Avocado Toast Is Seriously Missing Some Refried Beans The Controversial Way Ina Garten Cuts Her Bagels 11 Common Mistakes People Make When Using Yeast The Best Way To Freeze Basil So It Doesn't Lose Any Flavor The Best Storage Method For Keeping Your Carrots Crunchy How Exactly Is Non-Alcoholic Beer Made? Should You Decant Pantry And Baking Staples? A Storage Expert Weighs In Why Duff Goldman Started Charm City Cakes And How Collaboration Was Its Key To Success - Exclusive The Cheese That Can Instantly Upgrade Plain Old Pancake Mix The Soaking Tip For Making A Restaurant-Worthy Blooming Onion The Absolute Worst Potato Variety For Mashing V8 Juice Is The Flavor-Packed Ingredient For A Better Beef Stew What Is Kani Salad And What Is It Made Of? 16 Ways To Take Your Breakfast Sandwich To The Next Level Your Secret For A Sparkling Kitchen Sink Is Aluminum Foil Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean The Ideal Wine To Serve With Lamb Chops The Chopsticks Restaurant Etiquette You Might Not Be Aware Of The Big Mistake You're Making When Brining Small Cuts Of Meat Here's The Best Way To Store Leftover Cooked Bacon It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons Wedding Cakes Have Been Around For A Lot Longer Than You Think Ina Garten's Best Tip For Easily Hosting Outdoors A New Study Says People Love Chocolate More Than Social Media 6 Cuts Of Meat That Are Perfect For Pot Roast And 6 You Should Avoid Add Some Soda To Give Bad Wine A Second Chance FAQs References

© 2024 Static Media. All Rights Reserved

How To Easily Add Homemade Flavor To Canned Chicken Noodle Soup

Kitchen

How To Easily Add Homemade Flavor To Canned Chicken Noodle Soup

Jessica Fleming-Montoya

Making canned chicken noodle soup taste homemade is super simple, and it doesn't necessarily have to involve extra cooking.

Read More

  • Kitchen

    TikTok's Easy Hack Makes Overcooked Cookies Soft And Gooey Again

    Stacie Adams

    When you want to make hard cookies soft again, you can breathe new life into those overly baked goods with a particularly clever TikTok hack.

    Read More

  • Kitchen

    Your Avocado Toast Is Seriously Missing Some Refried Beans

    Jessica Fleming-Montoya

    Although pairing refried beans with avocado toast might seem unconventional at first glance, this flavor combination is actually pretty classic.

    Read More

  • Entertainment

    The Controversial Way Ina Garten Cuts Her Bagels

    Kalea Martin

    While many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online.

    Read More

  • Kitchen

    11 Common Mistakes People Make When Using Yeast

    Jessica A. Scott

    I'm only a little embarrassed to say that I've made nearly every mistake there is to make when using yeast. I'm here to tell you how to avoid these mistakes.

    Read More

  • Kitchen

    The Best Storage Method For Keeping Your Carrots Crunchy

    Julia Mullaney

    Don't let your carrots turn limp and dry in the refrigerator. The secret to keeping them fresher, longer, doesn't require any fancy techniques.

    Read More

  • Facts

    How Exactly Is Non-Alcoholic Beer Made?

    C.A. Pinkham

    If you're abstaining from alcohol but still enjoy the taste of beer, the non-alcoholic beer market is incredibly expansive. But how exactly is it made?

    Read More

  • Kitchen

    Should You Decant Pantry And Baking Staples? A Storage Expert Weighs In

    Ariana DiValentino

    Storage expert Maria Baer shared some insights with The Daily Meal on how to decide if decanting your pantry is a practical choice for your home kitchen.

    Read More

  • Exclusives

    Why Duff Goldman Started Charm City Cakes And How Collaboration Was Its Key To Success - Exclusive

    Jessica Fleming-Montoya

    Daily Meal sat down with Duff Goldman and chatted about Charm City Cakes, why he started the now-famous bakery, and how collaboration was key.

    Read More

  • Kitchen

    The Cheese That Can Instantly Upgrade Plain Old Pancake Mix

    Wendy Mead

    The quest for the most tender, fluffy pancakes just got even more interesting. All you need is your favorite boxed pancake mix and this mild cheese.

    Read More

  • Restaurants

    The Soaking Tip For Making A Restaurant-Worthy Blooming Onion

    Greta Pano

    You don't have to go to your nearest Outback Steakhouse to enjoy a blooming onion. Here's how to make one at home and what you'll need to do it right.

    Read More

  • Kitchen

    The Absolute Worst Potato Variety For Mashing

    Allison Lindsey

    When it comes to mashing, not all potato varieties are created equal. It turns out, high starch and lower moisture spuds are the best way to go.

    Read More

  • Kitchen

    V8 Juice Is The Flavor-Packed Ingredient For A Better Beef Stew

    Kuamel Stewart

    Adding V8 juice to your homemade beef stew recipe may not seem like it makes sense, but the unique ingredient adds something special to the dish.

    Read More

  • Culture

    What Is Kani Salad And What Is It Made Of?

    C.A. Pinkham

    Japan is a nation whose cuisine has made its way to Western dinner tables and restaurants. Kani salad is one such dish, but what is it and what's it made of?

    Read More

  • Kitchen

    16 Ways To Take Your Breakfast Sandwich To The Next Level

    Monika Sudakov

    A classic bacon, egg, and cheese breakfast sandwich is great, but if you're bored with the same old morning sammie, there are plenty of ways to level it up.

    Read More

  • Kitchen

    Your Secret For A Sparkling Kitchen Sink Is Aluminum Foil

    Tom Maxwell

    Beyond the usual applications for aluminum foil, it makes for a surprisingly effective sink cleaner. And there's a science behind why it works so well.

    Read More

  • Kitchen

    Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean

    Betsy Parks

    Anyone who has ever looked at their Pyrex dishes closely might have noticed a string of numbers pressed into the bottom. Here's how you can decipher the code.

    Read More

  • Kitchen

    The Ideal Wine To Serve With Lamb Chops

    Kuamel Stewart

    When dealing with a gamey dish like lamb chops, you will want to up your drink game. Wine can help you achieve that end if you know how best to pair it.

    Read More

  • Culture

    The Chopsticks Restaurant Etiquette You Might Not Be Aware Of

    Will Godfrey

    When it comes to eating with chopsticks in a restaurant, there may be one important rule of etiquette you're not aware of -- yet. Here's the dish.

    Read More

  • Kitchen

    The Big Mistake You're Making When Brining Small Cuts Of Meat

    Tom Maxwell

    Brining meat is a game-changing technique that can yield juicy, tender meat, but make sure you're striking the perfect balance in brine time for smaller cuts.

    Read More

  • Kitchen

    Here's The Best Way To Store Leftover Cooked Bacon

    Allie Ward

    On the rare occasion that there's leftover bacon in the house, you don't want that to go to waste. With the right storage method you can revive it the next day.

    Read More

  • Entertainment

    It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons

    Madalyn Mackarey

    Say a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect.

    Read More

  • Culture

    Wedding Cakes Have Been Around For A Lot Longer Than You Think

    Noor Anand Chawla

    The tradition of serving a special cake at a wedding bears a long history that dates back thousands of years and features some seriously funky cakes.

    Read More

  • Entertainment

    Ina Garten's Best Tip For Easily Hosting Outdoors

    Jessica Fleming-Montoya

    Hosting outdoor dinner parties is a great way to spend your summertime, but it's a lot of work. Ina Garten has a great tip for easily hosting outdoors.

    Read More

  • News

    A New Study Says People Love Chocolate More Than Social Media

    Erin Metz

    There's a new global survey on snacking, and it's got some surprising findings: People love chocolate more than they love social media? Here's the details.

    Read More

  • Kitchen

    6 Cuts Of Meat That Are Perfect For Pot Roast And 6 You Should Avoid

    Monika Sudakov

    To help you select the appropriate meat for pot roast, I have compiled a list of cuts to use and those to avoid based on my experience and expertise.

    Read More

  • Kitchen

    Add Some Soda To Give Bad Wine A Second Chance

    Stacie Adams

    There's nothing more disappointing than trying a new bottle of wine only to find it's sub-par. But don't give up too fast, it may be able to be saved.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

How to write a recipe review? ›

My editor at PW says that a cookbook review should be about 80% description and 20% evaluation. Remember that one negative comment can go a long way, so avoid being heavy handed. Most importantly, back up your critique with specific examples and quotations from the content.

How to make food taste like restaurant? ›

5 Hacks to make your home food taste like it's from a restaurant
  1. Hack #1: Base gravies all the way!
  2. Hack #2: Cook on a high flame.
  3. Hack #3: Brown your onions, golden brown!
  4. Hack #4: Cook like calories don't count.
  5. Hack #5: Combinations matter and presentation goes a long way!
Nov 7, 2022

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How many recipes does the average person know? ›

According to a recent study three in four U.S. residents who have traveled in the last five years claim that more than anything else, they went for the food (74%).

What can I write in the food review? ›

Describe 3-5 dishes that you sampled, not all of them.

No one wants to read a laundry list of foods, so pick the foods that made the greatest impression on you (good or bad) and focus your writing on these dishes. Don't just say if they were good or bad. Strive to give details and reasons, naming each specific dish.

What is a daily meal? ›

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows.

What is a food beast? ›

We operate as a publisher that serves deliciously curious content to 100+ million people monthly across all of our platforms. In addition to this reach, we operate a Foodbeast Creator Network that places and connects the world's dopest food and lifestyle creators with content and brand opportunities across the world.

What is called a meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What percentage of Americans Cannot cook? ›

While seven out of ten people claim to be naturally gifted in the kitchen, 56% of people surveyed in a recent poll say they struggle with even the most basic recipes.

What is the average favorite food? ›

The survey examined the responses of approximately 1,500 people selected from the organization's research panel. Key Findings of the Study: Italian food is the most liked among Americans with a preference rate of 88%. Mashed potatoes top the list with a whopping 85% popularity.

Do chefs use recipes? ›

But the truth is that chefs and cooks use recipes all the time, especially when making something new. They just don't use them the way most home cooks do, by starting at the top and simply following instructions until the dish is finished.

How do you comment on a food recipe? ›

Delicious Phrases for Talking About Food in English
  1. Tastes great! Eating something delicious right now? ...
  2. Really good! Here's something else you could say instead of delicious. ...
  3. Wow, [this food] is amazing! ...
  4. Yummy. ...
  5. Flavorful. ...
  6. Mouth-watering. ...
  7. This [food] is too [flavor] for me/for my taste. ...
  8. It could use a little more/less…

How do you write a culinary review? ›

5 Essential Tips for Writing a Memorable Restaurant Review
  • 1 Take Notes (and Pictures!) To write a vibrant review, you'll want to capture your thoughts and experiences while they're still fresh. ...
  • 2 Get Specific. ...
  • 3 Be Fair. ...
  • 4 Don't Rant. ...
  • 5 Remember to Proofread.
May 28, 2019

What are the 7 questions of a cookbook reviewer? ›

Here's my questions–who knows, maybe they'll help you the next time you're having brain freeze in the Cookbooks section.
  • Question 1: Is it useful? ...
  • Question 2: Is it thoughtful? ...
  • Question 3: Is it new? ...
  • Question 4: Does it tell a story? ...
  • Question 5: Is it well-designed? ...
  • Question 6: Is it focused?
Nov 14, 2011

References

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 5621

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.