Home »Christmas » Homemade Tom and Jerry Batter (Eggnog)
December 21, 2008. 9 Comments. Categories Christmas, co*cktails, Peggy's Favorites, Thanksgiving Dinner. Tags christmas desserts, christmas drinks, egg nog.
Homemade Tom and Jerry Batter (Eggnog)
This recipe is a variation of a long lost recipe my mother used to make years ago. Once you have homemade batter you’ll never buy the jared stuff at the store – or commercial Egg Nog. We don’t consider this to be perfected so I encourage you to play with the spices and consistency while making it. My mother used to make this in large batches – place and refrigerate it into labeled and decorated small jars and give it as hostess gifts during the Holiday season. Note: When refrigerated the batter does separate and needs to be stirred before using.
- 12 eggs, separated
- 1/2 teaspoon salt
- 1/2 pound butter, room temperature
- 3 pounds confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 teaspoon cinnamon
Directions:
Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. mix until the egg whites should form a sharp peak that holds its shape.
Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners’ (powdered) sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, cinnamon and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
For one drink, fill a cup of hot water or warm milk with spiced rum or brandy and stir in 1 heaping tablespoon of batter (or more). Top with freshly grated nutmeg. This makes a great non-alcoholic treat too!
Update: For more information on the history of egg nog check out this article
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KatherineDecember 22, 2010 at 4:27 pm
This is outstanding, and yes, it really does take 3 lbs of sugar. Unless you have a mixer with a cover, though, I’d recommend blending the butter, egg yolks, and spices, and THEN adding the powdered sugar. Otherwise it might look like a powdered sugar explosion in your kitchen (ask me how I know).
I’ve made other variations on this – without question this is the best I’ve ever had. Thank you so much for sharing!!
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Laura LevyDecember 16, 2010 at 9:57 pm
Tina I’m so glad you enjoy it! It’s addicting isn’t it? Happy Holidays to you and your family too!
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TINADecember 15, 2010 at 11:06 am
WOW THIS STUFF IS GREAT AND IT ONLY TOOK ME ABOUT AN HOUR. EASY RECEIPE TO MANAGE. THANKS SO MUCH FOR SHARING IT ON LINE. I WOULD SUGGEST MAKING IT TO ANYONE. HAPPY HOLIDAYS TO ALL TINA
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KathleenApril 29, 2010 at 5:27 pm
Wow this yummy! The combination of flavors are awesome. This one is definitely a keeper. You can bet I’ll be preparing it real soon.
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Tom & Jerry Mix homemade, food, parties, drinks and snacks.
Get together, friends, family and co-workers. Enjoy Holidays!
Egg nog, Cider and Slush all good for Christmas-New Year too!
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ScottDecember 23, 2008 at 8:35 pm
Thanks for the recipe. I just made a full batch tonight and my wife and I agree that it is much better than the store-bought version! We will be bringing plenty to share with family this Christmas! Merry Christmas!
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ToddDecember 21, 2008 at 11:29 pm
Thank you for posting this recipe!! My Grandpa made a version of Tom & Jerry every year and since his passing our family has missed it. I made it yesterday and I think this is perfect. I will make it our tradition for the years to come! Have a wonderful Christmas and New Year.
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ldlevyDecember 13, 2008 at 8:41 pm
Hi Eileen… I’m so glad you liked it! I am going to make some this next week to have on hand for the holidays… so good! Merry Christmas!
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EileenDecember 13, 2008 at 7:37 pm
We just made your Tom & Jerry Mix FANTASTIC !!! We divided this in half since it is just me & my hubby.We weren’t quite sure if we’d like it and we didn’t have cloves. DARN IT !! Should have made the whole batch. THANKS! Very tasty !!!
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FAQs
The biggest difference between the two is that the Tom and Jerry is served warm; secondly, the Tom and Jerry has a whipped, silky texture that doesn't weigh you down like thick eggnog. According to Harris, the Tom and Jerry first appeared in the 1820s. It was created by London sportswriter Pierce Eagan.
What is Tom and Jerry batter made of? ›
Made with eggs, sugar, and vanilla to give you a rich foamy batter. Just add your favorite rum and brandy.
What is the ratio for Tom and Jerry? ›
Warm your mug by rinsing it with very hot water. To each cup add 1 heaping tablespoon of Tom And Jerry batter, 1 oz of rum and 4 oz of hot milk (hot water can be substituted). Stir until foamy.
How long does Tom and Jerry batter last in the refrigerator? ›
Store the Tom and Jerry batter in an airtight container in the refrigerator for about a week. If you go ahead and mix in alcohol (such as rum or brandy), it will keep for a bit longer.
What alcohol is most commonly used in eggnog? ›
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
Who makes the best eggnog in the world? ›
The Best Eggnog: Southern Comfort Traditional Eggnog
In this test, Southern Comfort Traditional Eggnog really made our team's spirits bright. That's because it checked off every wish on our list. Before even taking a sip, our pros could tell this was eggnog to savor.
Where can I find Tom and Jerry batter? ›
FLAHERTY'S TOM & JERRY BATTER. Flaherty's Tom & Jerry Batter can be specially shipped to you, with dry ice to ensure it arrives ready to enjoy! If you would like to order Tom & Jerry batter, we ask that you call us at 563-359-1505 to arrange for special shipping.
What makes Tom and Jerry so good? ›
A slapstick pantomime that's just right for all ages
Their charm and cheekiness remain unmatched in cartoon rivalries due to the heart of their relationship being a playful bond that signified unity for mutual fun.
Is it true that Tom and Jerry are friends? ›
Tom rarely succeeds in catching Jerry, mainly because of Jerry's cleverness, cunning abilities, and luck. However, on several occasions, they have displayed genuine friendship and concern for each other's well-being.
Why is it called Tom and Jerry mix? ›
There are a couple of origin stories of the Tom and Jerry drink. A bartender who wrote the first published bar guide in 1862, Jerry Thomas, claimed that he dreamed up the drink in 1847 and named it after himself. Thomas included a Tom and Jerry recipe on Page 174 of his guide.
The sipping of Tom and Jerrys, a warm, rum-and-brandy infused egg nog-like drink, is Buffalo's welcome to holiday traditions.
Is Tom and Jerry's mix the same as eggnog? ›
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.
How to keep Tom and Jerry batter from separating? ›
David Wondrich's Tom & Jerry
To keep the batter from separating (thus, necessitating constant stirring), he adds half a teaspoon of cream of tartar.
Why do you rest batter in the fridge? ›
During the resting period, starch molecules in the flour are absorbing the liquid in the batter. This causes them to swell and gives the batter a thicker, more viscous consistency. Any gluten formed during the mixing of the batter is also getting time to relax, and air bubbles are slowly working their way out.
What is the difference between hot buttered rum and Tom and Jerry? ›
While both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also often made with rum, though they can also be made with whiskey or vodka. Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy.
What's the difference between egg punch and eggnog? ›
While we can see the comparison – both are made from a similar base of egg yolks and sugar – egg punch is made with wine while eggnog is made with milk.
What's the difference between eggnog and holiday nog? ›
(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)
What's the difference between eggnog and advocaat drinks? ›
Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.
