Recipes - Tasting Table (2024)

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16 Chorizo Recipes That Go Beyond Breakfast

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  • Rika Hoffman

    Sweet And Spicy Apple Cider Chicken Wings Recipe

    If you're looking for crispy, flavorful wings without frying, you've found them. A dry brine and a glaze with gochujang and gochugaru are a few of the keys.

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  • Michelle McGlinn

    Dark Chocolate-Tahini Cottage Cheese Ice Cream Recipe

    Paired with dark chocolate and tahini, cottage cheese makes a rich, nutty ice cream that's low in carbs, high in protein, and can be made in the food processor.

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  • Tess Le Moing

    Butternut Squash And Brussels Sprout Lasagna Recipe

    This one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.

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  • Kara Barrett

    Crispy, Caramelly Shallot And Apple Tarte Tatin Recipe

    With sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.

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  • Leah Maroney

    Chicken Cordon Bleu-Style French Tacos Recipe

    These chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.

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  • Taylor Murray

    Chocolate Peanut Butter And Hazelnut Sandwich Cookies Recipe

    These chocolate and peanut butter shortbread sandwich cookies double down on rich, nutty flavors with a creamy hazelnut whipped ganache in the center.

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  • Katie Rosenhouse

    Weeknight-Friendly Spinach Turkey Lasagna Recipe

    By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.

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  • Michelle McGlinn

    Butternut Squash And Bacon Quiche Recipe

    This beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.

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  • Michelle McGlinn

    Yuzu Scallop Crudo With White Soy Recipe

    This simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.

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  • Ksenia Prints

    Spring Blush Negroni co*cktail Recipe

    Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.

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  • Julianne De Witt

    Simple Classic Chicken Scallopini Recipe

    Restaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.

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  • Crispy Golden Rutabaga Fries Recipe

    Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.

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  • Jennine Rye

    Bangers And Mash With Stout Onion Gravy Recipe

    This recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.

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  • Ksenia Prints

    Floral Spring Rosé Punch Recipe

    This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.

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  • Julianne De Witt

    Classic 1-Pot Chicken Murphy Recipe

    Peppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.

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  • Alexander Roberts

    Protein-Packed Ranch Snack Dip Recipe

    Fans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.

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  • Ksenia Prints

    Bunny Trail Punch (An Easter Mocktail) Recipe

    This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.

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  • Miriam Hahn

    Pan-Fried Southwest Egg Rolls Recipe

    These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.

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  • Jennine Rye

    Botanical Blackberry Sage Margarita Recipe

    This margarita recipe revises the co*cktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!

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  • Miriam Hahn

    Baked Falafel Salad With Lemon-Tahini Dressing Recipe

    This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.

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  • Michelle McGlinn

    One-Pan Lemon Basil Chicken Recipe

    This 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.

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  • Kara Barrett

    Eggscellent Easter Deviled Eggs Appetizer Recipe

    Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.

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  • Lucia Capretti

    19 Chicken Soup Recipes You're Sure To Love

    Is there anything more satisfying than a simple bowl of classic chicken soup? Actually, yes. We present a roundup of extraordinary chicken soup recipes.

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  • Jessica Morone

    Pear Oatmeal Cookies Recipe

    Zhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.

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  • Jaimie Mackey

    13 Delicious Duck Recipes

    Duck is a protein that requires a bit of know-how and precision to cook correctly. Here are some of our favorite recipes to turn it into something delicious.

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  • Dani Zoeller

    12 Best Ramen Noodle Recipes

    Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.

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Recipes - Tasting Table (2024)

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